Home Recipes Cook Books Food Categories Featured

Scotch Orange Marmalade

(Confectionary.) - (The Lady's Own Cookery Book)







Weigh the oranges, and take an equal weight of sugar; wipe the fruit

with a wet cloth; grate them, cut them across, and squeeze them through

a hair sieve. Boil the skins tender, so that the head of a pin will

easily pierce them; take them off the fire, squeeze out the water,

scrape the pulp from them, cut the skins into very thin chips, and let

them boil until they are very transparent. Then put in the juice and so

much of the gratings as you choose; let it all boil together till it

will jelly, which you will know by letting a little of it cool in a

saucer.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1129 times.

Home Made Cookies.ca