cookbooks

Semolina Sausages Recipe

8 ounces mashed potatoes.

8 ounces sprouts or cabbage.

6 ounces cooked semolina.

2 ounces bread crumbs.

2 teaspoons mixed herbs.

1 egg.

1 teaspoon salt.

1/2 teaspoon pepper.

Egg and bread crumbs.



Mix all thoroughly together, form into sausages, roll them in egg and

bread crumbs, and fry in butter or boiling oil until a golden brown.

Serve piled on a dish with parsley as a garnish.

Vote

1
2
3
4
5

Viewed 1337 times.


Other Recipes from Savouries.

Vermicelli And Cheese Fritters
Asparagus And Egg On Toast
Rolled Batter Stuffed With Forcemeat
Boiled Savoury Batter
Cheese Mixture
Chestnuts With Maitre D'hotel Sauce
Savoury Eggs On Toast
Forcemeat
Forcemeat Balls
Haricots On Bread
Savoury Haricots On Toast
Haricot Beans With Eggs
Haricot Beans Garnished
Haricot Mould Hot
Lentil Cakes
Savoury Mixture
Savoury Mixture
Mushrooms A La Francaise
Savoury Pancakes
Green Peas And Carrots On Toast
Baked Potatoes With Sage And Onion
Casserole Of Potatoes
Potato And Celery Balls
Potatoes And Eggs With Celery Sauce
Fried Potato With Eggs