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SEMOLINA SOUP

(Soups.) - (The Art Of Living In Australia)







2 oz. Semolina--2d.

1/2 pint of Milk

3 pints Bone Stock

Salt and Pepper--1d.

Total Cost--3d.

Time--One Hour.

If the stock has been made without vegetables, as it must often be in
hot weather, boil an onion, carrot, fagot of herbs, and a dozen
peppercorns in it for half an hour, then strain the stock and put it
back in the saucepan. Sprinkle in the semolina and stir until it boils;
simmer till the semolina thickens, then add the milk, pepper, and salt,
and boil up. Pour into a warm tureen, and send fried bread to table
with it.

Other Recipes


Semolina Soup

3 pints water.

1 carrot.

1 turnip.

1 onion.

2 potatoes.

1 tablespoon raw semolina.

3/4 teaspoon salt.

A little pepper.



Slice the vegetables and boil them in the water for about an hour, rub

through a wire sieve, replace in the saucepan, add seasoning and shake

in the semolina gradually. Boil for ten minutes, stirring all the time.









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