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Other Recipes from A CATALOGUE OF THINGS IN SEASON.

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September
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September

(A Catalogue Of Things In Season.) - (The Lady's Own Cookery Book)







Fish.



Cod, codlings, skate, thornback, haddocks, soles, whitings, herrings

come in full season, salmon, smelts, flounders, pike, perch, carp,

tench, eels, lampreys, oysters, cockles, muscles, crawfish, prawns, and

shrimps.



Game and Poultry.



Hares, leverets, partridges, quails, young turkeys, geese, ducks,

capons, pullets, fowls, chickens, pigeons, wild and tame rabbits, wild

ducks, widgeon, teal, plover, larks, and pippets.



Fruit.



Pineapples, melons, grapes, peaches, plums, nectarines, pears, apples,

quinces, medlars, filberts, hazel nuts, walnuts, morella cherries,

damsons, white and black bullace.



Roots and Vegetables.



Carrots, parsnips, potatoes, turnips, leeks, horseradish, beet-root,

onions, shalots, garlic, celery, endive, coss and cabbage lettuces,

artichokes, French beans, latter peas, mushrooms, cucumbers, red and

other cabbages, cabbage plants, Jerusalem artichokes, parsley, sorrel,

chervil, thyme, all sorts of sweet herbs, mint, balm, all sorts of small

salad.











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