September(A Catalogue Of Things In Season.) - (The Lady's Own Cookery Book)
Cod, codlings, skate, thornback, haddocks, soles, whitings, herrings
come in full season, salmon, smelts, flounders, pike, perch, carp,
tench, eels, lampreys, oysters, cockles, muscles, crawfish, prawns, and
Game and Poultry.
Hares, leverets, partridges, quails, young turkeys, geese, ducks,
capons, pullets, fowls, chickens, pigeons, wild and tame rabbits, wild
ducks, widgeon, teal, plover, larks, and pippets.
Pineapples, melons, grapes, peaches, plums, nectarines, pears, apples,
quinces, medlars, filberts, hazel nuts, walnuts, morella cherries,
damsons, white and black bullace.
Roots and Vegetables.
Carrots, parsnips, potatoes, turnips, leeks, horseradish, beet-root,
onions, shalots, garlic, celery, endive, coss and cabbage lettuces,
artichokes, French beans, latter peas, mushrooms, cucumbers, red and
other cabbages, cabbage plants, Jerusalem artichokes, parsley, sorrel,
chervil, thyme, all sorts of sweet herbs, mint, balm, all sorts of small
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To Thicken Butter For Peas &c
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Partridge A La Paysanne
Leg Of Mutton Or Beef To Hash
Seasoning For Soups And Brown Sauces
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English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
Crab Or Lobster To Stew No 3
Savoury Jelly For A Turkey
Raisin Wine No 4
Pea Soup No 3
West India Soup Called Pepper Pot
Gammon To Roast
Cowslip Wine No 3
Turbot To Boil
Knuckle Of Veal Ragout
Pheasant Pure Of
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