September(A Catalogue Of Things In Season.) - (The Lady's Own Cookery Book)
Cod, codlings, skate, thornback, haddocks, soles, whitings, herrings
come in full season, salmon, smelts, flounders, pike, perch, carp,
tench, eels, lampreys, oysters, cockles, muscles, crawfish, prawns, and
Game and Poultry.
Hares, leverets, partridges, quails, young turkeys, geese, ducks,
capons, pullets, fowls, chickens, pigeons, wild and tame rabbits, wild
ducks, widgeon, teal, plover, larks, and pippets.
Pineapples, melons, grapes, peaches, plums, nectarines, pears, apples,
quinces, medlars, filberts, hazel nuts, walnuts, morella cherries,
damsons, white and black bullace.
Roots and Vegetables.
Carrots, parsnips, potatoes, turnips, leeks, horseradish, beet-root,
onions, shalots, garlic, celery, endive, coss and cabbage lettuces,
artichokes, French beans, latter peas, mushrooms, cucumbers, red and
other cabbages, cabbage plants, Jerusalem artichokes, parsley, sorrel,
chervil, thyme, all sorts of sweet herbs, mint, balm, all sorts of small
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Most Viewed Recipes from The Lady's Own Cookery BookPig To Barbicue
To Thicken Butter For Peas &c
Black Or Red Currant Jelly
Raisin Wine No 2
Plain Orange Pudding
Forcemeat No 2
Partridge A La Paysanne
Leg Of Mutton Or Beef To Hash
Seasoning For Soups And Brown Sauces
Least Viewed Recipes from The Lady's Own Cookery BookEnglish Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
Lobsters To Stew
West India Soup Called Pepper Pot
Mushrooms No 4
Currant Wine No 2
Pike A La Tatare Or In The Tartar Fashion
Pigeons Pompeton Of
Savoury Jelly For A Turkey
Herrings Red Trout Fashion
India Pickle Called Picolili No 1
Spanish Onions Mango Of
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