cookbooks

Shalot Sauce For Boiled Mutton Recipe

Mince four shalots fine, put them into a stewpan, with about half a pint

of the liquor in which the mutton is boiled; put in a table-spoonful of

vinegar, a quarter of a tea-spoonful of pepper, a little salt, a bit of

butter, of the size of a walnut, rolled in flour; shake them together,

and boil.

Vote

1
2
3
4
5

Viewed 1216 times.


Other Recipes from Sauces.

A Rich Brown Gravy.
Sauce Piquante.
A Good Gravy For Roast Fowls.
Another Excellent Receipt.
Fricassees.
Celery Sauce.
Tomato Sauce.
A Fine Sauce For Steaks.
A Fish Sauce Without Butter.
A Fine Fish Sauce.
Sauce For Ducks.
Bread Sauce.
Apple Sauce For Goose.
Mint Sauce.
Onion Sauce.
Oiled Butter.
To Draw Good Gravy.
Truffle Sauce.
Mushroom Sauce.
Sweet Sauce.
Melted Butter.
Sauce Robert For Steaks.
Caper Sauce.
Savory Herb Powder.
English Egg Sauce.