Home Recipes Cook Books Food Categories Featured

Shalot Sauce For Boiled Mutton

(Sauces.) - (The Lady's Own Cookery Book)







Mince four shalots fine, put them into a stewpan, with about half a pint

of the liquor in which the mutton is boiled; put in a table-spoonful of

vinegar, a quarter of a tea-spoonful of pepper, a little salt, a bit of

butter, of the size of a walnut, rolled in flour; shake them together,

and boil.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 921 times.

Home Made Cookies.ca