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Sham Frontiniac

(Wines, Cordials, Liqueurs, &c.) - (The Lady's Own Cookery Book)







To three gallons of water put nine pounds of good loaf-sugar; boil it

half an hour; when milk-warm, add to it nearly a peck of elder-flowers

picked clear from the stalks, the juice and peel of three good-sized

lemons, cut very thin, three pounds of stoned raisins, and two or three

spoonfuls of yest; stir it often for four or five days. When it has

quite done working, bung it up, and it will be fit for bottling in five

days.











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