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Sham Port Wine

(Wines, Cordials, Liqueurs, &c.) - (The Lady's Own Cookery Book)







Cover four bushels of blackberries with boiling hot water, squeeze them,

and put them into a vessel to work. After working, draw or pour off the

liquor into a cask; add a gallon of brandy and a quart of port wine; let

it work again; then bung it up for six months, and bottle it.











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