Shipman's Ginger Bread Recipe

One cup sugar, one cup molasses, one-half cup butter, one cup sour milk,

three and one-half cups flour, three eggs, one heaped teaspoonful

ginger, one even teaspoonful salt, one tablespoonful cinnamon, one

tablespoonful saleratus, stirred in dry. If milk is sweet, stir in one

tablespoonful vinegar and set it on the stove until it sours.





SOFT GINGER COOKIES.



One-half cup brown sugar, one cup New Orleans molasses, one-half cup

sour milk, one-half cup butter, one tablespoonful ginger, one

tablespoonful cinnamon, one teaspoonful soda, two eggs, enough flour to

make a dough stiff enough to roll out, cut with cutter and bake in

moderate oven.

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