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Short Or Puff Paste No 1

(Confectionary.) - (The Lady's Own Cookery Book)







Rub together six ounces of butter and eight of flour; mix it up with as

little water as possible, so as to make a stiff paste. Beat it well, and

roll it thin. This is the best crust of all for tarts that are to be

eaten cold and for preserved fruit. Have a moderate oven.











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