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Short Paste Made With Suet

(Confectionary.) - (The Lady's Own Cookery Book)







To one pound of flour take about half a pound of beef suet chopped very

small; pour boiling water upon it; let it stand a little time; then mix

the suet with the flour, taking as little of the water as possible, and

roll it very thin; put a little sugar and white of egg over the crust

before it is baked.











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