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Shrub No 1

(Wines, Cordials, Liqueurs, &c.) - (The Lady's Own Cookery Book)

To a gallon of rum put three pints of orange-juice and one pound of

sugar, dissolving the sugar in the juice. Then put all together in the

cask. It will be fine and fit for use in a few weeks. If the rum be very

strong, you may add another pint of juice and half a pound of sugar to

the above.

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