Side-dish Of Spinach
(
The Italian Cook Book)
(Spinaci per contorno)
After cooking the spinach in boiling water and chopping them fine, the
spinach can be cooked in different ways:
1. With butter, salt and pepper, adding a little brown stock, if you
have it, or a few tablespoonfuls of broth, or milk.
2. With onion sauce (onion chopped very fine) and butter.
3. With butter salt and pepper, adding a very small pinch of grated
cheese.
4. With butter, a drop of olive oil and tomato sauce (No. 12) or tomato
paste diluted with soup stock or water.
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