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SMALL OATMEAL CAKES

(German) - (Pennsylvania Germans)







Cream together 1-1/2 cups of light brown sugar, 1/2 cup of lard and
butter, mixed, and the yolk of one egg. Add 1/2 cup of hot water and
3/4 teaspoonful of saleratus (baking soda) dissolved in a little
boiling water; add 2-1/2 cups of oatmeal the stiffly beaten white of
egg and 2-1/2 cups of white flour. Mix all together. Dredge the bake
board with flour, roll thin. Cut out with a small round cake cutter.
Sift a little flour over the well-greased baking sheets, on which
place cakes and bake in a moderately hot oven.











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