Home Recipes Cook Books Food Categories Featured

SMALL OATMEAL CAKES

(German) - (Pennsylvania Germans)







Cream together 1-1/2 cups of light brown sugar, 1/2 cup of lard and
butter, mixed, and the yolk of one egg. Add 1/2 cup of hot water and
3/4 teaspoonful of saleratus (baking soda) dissolved in a little
boiling water; add 2-1/2 cups of oatmeal the stiffly beaten white of
egg and 2-1/2 cups of white flour. Mix all together. Dredge the bake
board with flour, roll thin. Cut out with a small round cake cutter.
Sift a little flour over the well-greased baking sheets, on which
place cakes and bake in a moderately hot oven.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1894 times.

Home Made Cookies.ca