Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Smelts To Pickle(Fish.) - (The Lady's Own Cookery Book)
Take a quarter of a peck of smelts, and put them into a jar, and beat
very fine half an ounce of nutmegs, and the same quantity of saltpetre
and of pepper, a quarter of an ounce of mace, and a quarter of a pound
of common salt. Wash the fish; clean gut them, after which lay them in
rows in a jar or pan; over every layer of smelts strew your seasoning,
with some bay-leaves, and pour on boiled red wine sufficient to cover
them. Put a plate or a cover over, and when cold tie them down close.
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