cookbooks

Soft Gingerbread. Gail Hamilton. Recipe

Soft Gingerbread is a timeless classic that has been enjoyed for generations. This delectable treat is characterized by its rich molasses flavor and warm spices, making it the perfect dessert for any occasion. Let's explore the history of this recipe, uncover some fun facts, and then dive into the steps to create this mouthwatering Soft Gingerbread recipe.

History:
Gingerbread has a long history that can be traced back to ancient times. It is believed to have originated in Ancient Greece and was later brought to Europe by the Crusaders. It gained immense popularity in Medieval Europe and was often shaped into intricate designs and used as a decorative centerpiece during special occasions. Over the years, different variations of gingerbread emerged, including the soft version that we are highlighting today.

Fun Facts:
1. Queen Elizabeth I is said to have created the concept of gingerbread cookies. She had her bakers shape the cookies to resemble her esteemed guests and visitors.
2. The infamous tale of Hansel and Gretel features a house made entirely of gingerbread, showcasing the allure and sweetness of this beloved dessert.
3. Gingerbread has been associated with good luck and is often given as gifts, particularly during the holiday season.

Now, let's get down to business and create this delightful Soft Gingerbread recipe, courtesy of Gail Hamilton:

Ingredients:
- 1/2 cup sugar
- 1/2 cup butter
- 1 cup molasses
- 2 1/2 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1 teaspoon cloves
- 2 eggs
- 2 teaspoons soda
- 1 cup boiling water

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.

2. In a medium-sized mixing bowl, cream together the sugar and butter until light and fluffy.

3. Add the molasses to the creamed mixture and mix well until fully incorporated.

4. In a separate bowl, combine the flour, cinnamon, ginger, and cloves. Mix them together to evenly distribute the spices.

5. Gradually add the dry mixture to the wet ingredients, alternating with the eggs. Ensure that each addition is well combined before adding the next.

6. Dissolve the soda in the cup of boiling water, and carefully pour it into the batter. Stir until the batter becomes smooth and uniform.

7. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

8. Bake in the preheated oven for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.

9. Once fully baked, remove the gingerbread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before serving.

10. Optionally, you can sprinkle some powdered sugar on top or serve it with whipped cream for an extra touch of sweetness.

Enjoy your homemade Soft Gingerbread with family and friends!

Similar Recipe Dishes:
Soft Gingerbread shares its popularity with other ginger-flavored desserts, such as Gingerbread Cookies, Gingerbread Cake, and Gingerbread Pancakes. Each variation offers a unique twist on the beloved flavors and aromas of gingerbread, giving you a wide array of options to explore and indulge in.

So why not unleash your inner baker and try your hand at creating these delightful gingerbread treats? From the comforting spiciness to the irresistible soft texture, gingerbread is a timeless dessert that is sure to bring joy and satisfaction to everyone who tastes it.

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