Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Soles To Stew(Fish.) - (The Lady's Own Cookery Book)
Cut and skin the soles, and half fry them; have ready the quantity you
like of half white wine and half water, mixed with some gravy, one whole
onion, and a little whole pepper. Stew them all together, with a little
shred lemon, and a few mushrooms. When they are done enough, thicken the
sauce with good butter, and serve it up.
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