Home Recipes Cook Books Food Categories Featured

Souffle Of Apples And Rice

(Confectionary.) - (The Lady's Own Cookery Book)

Prepare some rice of a strong solid substance; dress it up all round a

dish, the same height as a raised crust, that is, about three inches

high. Have some marmalade of apple ready made; mix with it six yolks of

eggs, and a small piece of butter; warm it on the stove in order to do

the eggs; then have eight whites of eggs well whipped, as for biscuits;

mix them lightly with the apples, and put the whole into the middle of

the rice. Set it in a moderately hot oven, and, when the souffle is

raised sufficiently, send it up quickly to table, as it would soon fall

and spoil.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1040 times.

Home Made Cookies.ca