Wedding Stories.org - Find information on celebrities marriages, which marriages lasted and which ones failed Visit Wedding Stories.orgInformational Site Network Informational
Privacy
Home Recipes Cook Books Food Categories Featured

SOUP A LA JULIENNE

(Soups) - (The Jewish Manual)







Take a variety of vegetables: such as celery, carrots, turnips, leeks,
cauliflower, lettuce, and onions, cut them in shreds of small size,
place them in a stew-pan with a little fine salad oil, stew them
gently over the fire, adding weak broth from time to time; toast a
few slices of bread and cut them into pieces the size and shape of
shillings and crowns, soak them in the remainder of the broth, and
when the vegetables are well done add all together and let it simmer
for a few minutes; a lump of white sugar, with pepper and salt are
sufficient seasoning.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1765 times.

Home Made Cookies.ca