Home Recipes Cook Books Food Categories Featured

Soupe A La Reine Or Queen's Soup

(Soups.) - (The Lady's Own Cookery Book)

Soak a knuckle of veal and part of a neck of mutton in water; put them

in a pot with liquor, carrots, turnips, thyme, parsley, and onions. Boil

and scum it; then season with a head or two of celery; boil this down;

take half a pound of blanched almonds, and beat them; take two fowls,

half roasted, two sweetbreads set off; beat these in a mortar, put them

in your stock, with the crumbs of two French rolls; then rub them

through a tamis and serve up.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 944 times.

Home Made Cookies.ca