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Soupe Maigre No 2

(Soups.) - (The Lady's Own Cookery Book)







Take of every vegetable you can get, excepting cabbage, in such quantity

as not to allow any one to predominate; cut them small and fry them

brown in butter; add a little water, and thicken with flour and butter.

Let this stew three hours very gently; and season to your taste. The

French add French rolls.











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