Home Recipes Cook Books Food Categories Featured

Soupe Maigre No 4

(Soups.) - (The Lady's Own Cookery Book)

Cut three carrots, three turnips, three heads of celery, three leeks,

six onions, and two cabbage lettuces in small pieces; put them in your

stewpan with a piece of butter, the size of an egg, a pint of dried or

green peas, and two quarts of water, with a little pepper and salt.

Simmer the whole over the fire till tender; then rub it through a sieve

or tamis; add some rice, and let it simmer an hour before you serve it


Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 983 times.

Home Made Cookies.ca