Home Recipes Cook Books Food Categories Featured

SOUR MILK BISCUITS

(Muffins And Biscuits) - (The International Jewish Cook Book)







Mix and sift two cups of flour, one-half teaspoon of salt and one-half
teaspoon of soda; cut in one tablespoon of butter, stir in with a knife
enough sour milk to make a soft dough. Roll one-half inch thick; cut in
small rounds and bake in a quick oven about twenty minutes.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1817 times.

Home Made Cookies.ca