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SOUR SOP

(Philadelphia Ice Creams) - (Ice Creams, Water Ices, Frozen Puddings)







1/2 pint of orange juice
1 package of orange Jello
1/2 pound of sugar
1 pint can of unsweetened condensed milk
1/2 pint of water
Add the grated yellow rind of two oranges to the Jello; add the sugar and
the water, boiling. Stir until the sugar and Jello are dissolved, add the
orange juice, and when the mixture is cold, put it in the freezer and stir
slowly until it begins to freeze. Add the condensed milk, and continue the
freezing.
This is nice served in tall glasses, with the beaten whites of the eggs
made into a meringue and heaped on top.
In this way it will serve eight persons.

Other Recipes


SOUR SOP SHERBET OR ICE

Make one quart of lemon water ice. When ready to serve, fill it into small
punch glasses, make a little well in the centre and fill the space with
good Jamaica rum.
This will serve eight persons.









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