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Spanish Cake

(Foreign Dishes) - (365 Foreign Dishes)







Clean and season a whole fish and let boil with 1 sliced onion, 1/2
cup of vinegar, a few slices of lemon and 2 sprigs of parsley. Add a
tablespoonful of butter and let cook until tender. Remove the fish to
a platter; mix the sauce with 1 tablespoonful of brown sugar, a pinch
of ginger, cinnamon and nutmeg and the juice of a lemon. Let boil
well; then thicken with the yolks of 2 beaten eggs and pour over the
fish. Serve cold. Garnish with lemon-slices and olives.

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SPANISH CAKE

1/4 cup shortening
1 cup sugar
1 egg
1 teaspoon vanilla extract or other flavoring
2 cups flour
3 teaspoons Dr. Price's Baking Powder
1/2 teaspoon salt
1 cup milk
Cream shortening; add sugar slowly; add well-beaten egg and flavoring;
sift together flour, baking powder and salt and add to mixture, a
little at a time, alternately with milk. Bake in greased loaf, layer
or patty pans in moderate oven. May also be used for cottage pudding
served hot with hard or soft sauce.
If baked in layers a middle layer of chocolate can be made by adding 1
oz. melted unsweetened chocolate to one-third of the batter.









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