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SPANISH FRITTERS MRS E S

(Bread.) - (Recipes Tried And True)







Cut the soft of bread into pieces two or three inches long and one
inch thick. Take one pint and a half of sweet milk; sweeten to taste;
add six well beaten eggs, a little salt; dip the pieces of bread in
the mixture; let them become well saturated. Fry in hot lard until a
delicate brown.











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