Other Recipes from PICKLES.Butter Scotch. Mrs. Edward E. Powers.
For Six Hundred Pickles. Mrs. M. E. Wright.
Cucumber Pickles. Mrs. H. T. Van Fleet.
Chow-chow. Mrs. Alice Kraner.
Chow-chow. Mrs. C. C. Stoltz.
Pickled Onions. Mrs. Dr. Fisher.
Pickled Peaches. Mrs. Dr. Fisher.
Mango Pickles. Mrs. W. H. Eckhart.
Mixed Pickles. Maud Stoltz.
Tomato Chow-chow. Mrs. A. H. Kling.
Spanish Pickle. Mrs. W. H. Eckhart.
Celery, Or French Pickle. Mrs. F. E. Blake.
Green Tomato Pickle. Mrs. F. R. Saiter.
Cucumber Pickles. Kittie M. Smith.
Chopped Pickle. Mrs. S. A. Powers.
Currant Catsup. Mrs. E.
Flint Pickles. Mrs. Laura Martin Everett.
Tomato Catsup. Mrs. G. Livingston.
Tomato Catsup. Mrs. Alice Kraner.
Cold Catsup. Mrs. F. E. Blake.
Common Catsup. Mrs. F. E. Blake.
Gooseberry Catsup. Evelyn Gailey.
Spiced Grapes. Mrs. G. A. Livingston.
Pickled Pears. Mrs. F. E. Blake.
Rosa's Sweet Pickle.
Spanish Onions Mango Of(Pickles.) - (The Lady's Own Cookery Book)
Having peeled your onions, cut out a small piece from the bottom, scoop
out a little of the inside, and put them into salt and water for three
or four days, changing the brine twice a day. Then drain and stuff them,
first putting in flour of mustard, then a little ginger cut small, mace,
shalot cut small, then more mustard, and filling up with scraped
horseradish. Put on the bottom piece, and tie it on close. Make a strong
pickle of white wine vinegar, ginger, mace, sliced horseradish, nutmeg,
and salt: put in your mangoes, and boil them up two or three times. Take
care not to boil them too much, otherwise they lose their firmness and
will not keep. Put them, with the pickle, into a jar. Boil the pickle
again next morning, and pour it over them.
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