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Spanish Welsh Rarebit

(Savory Dishes From Other Countri) - (The Khaki Kook Book)







Fry in plenty of oil or butter or crisco a large sliced onion. When

onion is partly done, add a tin of tomato soup or a cupful of stewed

strained tomatoes. Cook for a little while together, then add half a

pound of sharp cheese, three or four pimentos, and a small tin of

mushrooms; also add a tablespoonful of Worcestershire sauce. Cook all

together slowly for a while, then pour over toast or crackers. This is

also called "rinktum ditty."











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