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SPICE ROLL

(Coffee Cakes (kuchen)) - (The International Jewish Cook Book)







Roll out coffee cake dough quite thin and let it rise half an hour,
brush with melted butter and make a filling of the following: Grate some
lebkuchen or plain gingerbread; add one-half cup of almonds or nuts, one
cup of seeded raisins and one cup of cleaned currants. Strew these all
over the dough together with some brown sugar and a little syrup. Spice
with cinnamon and roll. Spread with butter and let it rise for an hour.











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