Home Recipes Cook Books Food Categories Featured

Spice Salt

(How To Cook, Season, And Measure) - (Twenty-five Cent Dinners For Families Of Six)







You can make this very nicely by drying, powdering and

mixing by repeated siftings the following ingredients: one quarter of an

ounce each of powdered thyme, bay-leaf, and pepper; one eighth of an

ounce each of marjoram and cayenne pepper; one half of an ounce

each of powdered clove and nutmeg; to every four ounces of this powder

add one ounce of salt, and keep the mixture in an air-tight vessel. One

ounce of it added to three pounds of stuffing, or forcemeat of any kind,

makes a delicious seasoning.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 879 times.

Home Made Cookies.ca