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SPICED MEAT MRS IRA UHLER

(Meats.) - (Recipes Tried And True)







Take five pounds of beef from the shoulder and cover with cold water;
boil until very tender; chop fine and season with salt and pepper.
Slice four or five hard boiled eggs. Alternate layers of meat and
eggs, having a layer of meat on the top. Put an ounce of gelatine and
a few cloves into the liquor in which the meat has been boiled; boil
this down to one pint; strain it over the meat, which must be pressed
down with a plate. Set in a cool place. Slice cold for serving.











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