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Spinach For Coloring

(Sundries.) - (The Golden Age Cook Book)







Pound some spinach in a mortar, adding a little water; squeeze through a

cheese cloth, put in a saucepan over the fire, bring to a boil; when it

curdles remove from the stove. Strain through a very fine sieve; what

remains on the under part of the sieve is the coloring. It is used for

coloring pistache ice cream, jellies, etc.











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