Informational Site NetworkInformational Site Network
Privacy
 
Home Recipes Cook Books Food Categories Featured

SPINACH GREEN

(Sauces.) - (The Jewish Manual)







Pound to a pulp in a mortar a handful of spinach, and squeeze it
through a hair sieve; then put it into a cup or jar, and place it in
a basin of hot water for a few minutes, or it may be allowed to simmer
on the fire; a little of this stirred into spring soups, improve their
appearance.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1424 times.

Home Made Cookies.ca