Splendid Eggless Cookies. Mrs. E. S. Boalt. Recipe

Splendid Eggless Cookies have been a beloved treat for generations, satisfying sweet cravings without the need for eggs. This classic recipe was created by Mrs. E. S. Boalt, a passionate baker who experimented with different ingredients to perfect her delightful cookies.

The history of the recipe dates back to a time when eggs were scarce or expensive. To accommodate those who couldn't afford or find eggs, bakers began exploring alternative methods to create delicious baked goods. Mrs. Boalt's recipe, with its simple yet flavorful combination of ingredients, became a favorite among households.

Now, let's dive into the splendid recipe for Eggless Cookies:

Ingredients:
- 2 cups sugar
- 1 cup butter
- 1 cup sweet milk
- 1 teaspoon soda
- 1 teaspoon vanilla
- 1 pinch salt
- Flour (enough to roll out the dough)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

2. In a large mixing bowl, cream together the sugar and butter until light and fluffy. This can be done using an electric mixer or by hand with a wooden spoon.

3. Dissolve the soda in the sweet milk and add it to the sugar-butter mixture. Mix well to combine.

4. Stir in the vanilla extract and a pinch of salt for added flavor.

5. Gradually add enough flour to the mixture to form a soft dough. Start with 2 to 3 cups of flour and continue adding until the dough reaches a workable consistency.

6. Lightly flour a clean surface and roll out the dough to your desired thickness. If you prefer thinner cookies, roll it out thinner; for thicker cookies, keep the dough slightly thicker.

7. Use cookie cutters to cut out shapes from the rolled-out dough. Place the cut-out cookies onto the prepared baking tray, leaving a small space between each cookie to allow for spreading.

8. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown. Keep a close eye to prevent overbaking, as oven temperatures may vary.

9. Once baked, remove the cookies from the oven and allow them to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.

These splendid Eggless Cookies are delightful on their own, but you can also get creative with additional ingredients like chocolate chips, nuts, or dried fruits. Feel free to personalize the recipe to suit your taste preferences.

Fun fact: Despite the absence of eggs, these cookies still manage to maintain their texture and taste, thanks to the combination of butter, sweet milk, and soda. The butter provides richness, while the sweet milk adds moisture, and the soda acts as a leavening agent to give the cookies a soft and tender crumb.

Similar to Eggless Cookies, there are many other egg-free recipes that have stood the test of time. Some popular options include Vegan Chocolate Chip Cookies, Banana Oatmeal Cookies, and Vegan Shortbread Cookies. All these recipes showcase the versatility and ingenuity of bakers in creating delicious treats without eggs.

So, whether you're allergic to eggs, following a vegan lifestyle, or simply want to try something new, give these splendid Eggless Cookies a try. They are sure to become a firm favorite in your cookie jar!