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Split Pea Curry

(Curry.) - (The Khaki Kook Book)

Soak the peas for two or three hours. Fry in the usual way the onion and

curry powder. A teaspoonful of curry powder is enough for a cupful of

soaked peas. Mix the peas with the fried mixture. Add plenty of water

and cook until the peas are soft enough to mash up into a pulp. Serve

with rice. An acid is desired with this curry.

Other Recipes

Meat And Split Pea Curry

Cut a half pound of beef or mutton into small bits and fry as usual with

onions and curry powder. When nicely browned add a cup of split peas

which have been soaking for several hours. Simmer all together in plenty

of water until the meat and peas are tender. Serve with rice.

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