Sponge Bread Recipe

For four loaves of bread, take three quarts of wheat flour, and the same

quantity of boiling water--mix them well together. Let it remain till

lukewarm, then add a tea-cup full of family, or half a tea-cup of

distillery yeast. Set it in a warm place to rise. When light, knead in

flour till stiff enough to mould up, then let it stand till risen again,

before moulding it up.

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