Sponge Cake Sandwiches Recipe

Bake a sponge cake in a square loaf; cut it into slices a quarter of an

inch thick; cut the slices into rounds with a small biscuit cutter. With

another small cutter take out the center leaving the ring; put this ring

on top of a solid round making sort of a patty as it were; fill the

spaces with a mixture of chopped candied fruit that has been soaked in

orange juice over night; cover the top with the meringue made from white

of egg and sugar; put them in the oven to brown, dish neatly and they

are ready to use. These cannot stand over an hour as the fruit will

soften the cake.

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