Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Sprats To Bake(Fish.) - (The Lady's Own Cookery Book)
Wipe your sprats with a clean cloth; rub them with pepper and salt, and
lay them in a pan. Bruise a pennyworth of cochineal; put it into the
vinegar, and pour it over the sprats with some bay-leaves. Tie them down
close with coarse paper in a deep brown pan, and set them in the oven
all night. They eat very fine cold.
You may put to them a pint of vinegar, half a pint of red wine, and
spices if you like it; but they eat very well without.
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