Home Recipes Cook Books Food Categories Featured

Spring Of Pork To Roast

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Cut off the spring of a knuckle of pork, and leave as much skin on the

spring as you can, parting it from the neck, and taking out the bones.

Rub it well with salt, and strew it all over with thyme shred small,

parsley, sage, a nutmeg, cloves, and mace, beaten small and well mixed

together. Rub all well in, and roll the whole up tight, with the flesh

inward. Sew it fast, spit it lengthwise, and roast it.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 943 times.

Home Made Cookies.ca