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STEAK AND MACARONI

(Fish.) - (The Art Of Living In Australia)







2 lbs. Steak--5d.

2 oz. Macaroni--1 1/2d.

1 oz. Dripping

1/2 pint Stock

1 Onion

1 doz. Peppercorns

Salt--1/2d.

Total Cost--7d.

Time--Three Hours

Cut the steak into neat pieces, put the butter or dripping into a
saucepan and fry the steak quickly; take it out, shred the onion and
put it in with the peppercorns, and let it get quite brown.
Pour over the stock and stir until it boils, then put back the steak
and let it simmer very gently for three hours. While it is cooking,
boil the macaroni in weak stock or water for twenty-five minutes, and
if it is ready before it is wanted keep it in hot water. When the steak
is done, dish it neatly, flavour the gravy, boil it up and pour over.
Cut the macaroni into short pieces and place it round the dish as a
garnish.











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