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Steamed Egg

(Diabetic Diet)

Spread an individual earthen mould generously with butter. Season two

tablespoons chopped cooked chicken, veal, or lamb, with one-fourth

teaspoon salt and a few grains pepper. Line buttered mould with meat

and slip in one egg. Cook in a moderate oven until egg is firm. Turn

from mould and garnish with parsley.

Other Recipes

Soft Boiled Or Steamed Eggs

Put the desired number of eggs into a kettle and cover with boiling

water. Cover the kettle and let stand ten minutes. Drain off the water,

put eggs into a bowl, cover again with boiling water and send to the


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