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Steamed Prune Pudding

(Desserts) - (The Community Cook Book)







One-third cup stale bread crumbs, one-third cup fine chopped suet,

one-third cup prune puree, one level teaspoonful baking powder, one egg

beaten light, one-third cup flour, one-third cup sugar, one-fourth

teaspoonful salt, one-third cup milk. Recipe for ten people.











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