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STEAMED RICE

(Cereals) - (The International Jewish Cook Book)







Wash two cups of rice carefully put in double boiler; add eight cups of
cold water and a pinch of salt and steam for two hours; do not stir.
Serve with any kind of stewed fruit or preserve.

Other Recipes


Steamed Rice

Half a cup of rice, half a teaspoonful of salt and one and one-third

cups of boiling water. Put in small cups in a steamer, cover closely and

steam three-quarters of an hour. Serve with stewed fruit and cream or

sugar and cream.









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