There was once a shepherd-boy who kept his flock at a little distance from the village. Once he thought he would play a trick on the villagers and have some fun at their expense. So he ran toward the village crying out, with all his might,... Read more of THE BOY WHO CRIED "WOLF!" at Children Stories.caInformational Site Network Informational
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STEAMED RICE

(Cereals) - (The International Jewish Cook Book)







Wash two cups of rice carefully put in double boiler; add eight cups of
cold water and a pinch of salt and steam for two hours; do not stir.
Serve with any kind of stewed fruit or preserve.

Other Recipes


Steamed Rice

Half a cup of rice, half a teaspoonful of salt and one and one-third

cups of boiling water. Put in small cups in a steamer, cover closely and

steam three-quarters of an hour. Serve with stewed fruit and cream or

sugar and cream.









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