VIEW THE MOBILE VERSION of www.homemadecookies.ca Informational Site Network Informational
Privacy
Home Recipes Cook Books Food Categories Featured

STEWED CABBAGE

(Vegetables) - (The International Jewish Cook Book)







Clean and drain cabbage, cut in small pieces and boil until tender.
Drain and rinse in cold water; chop fine, heat one tablespoon of
drippings in spider, one-fourth of an onion cut fine and one tablespoon
of flour; brown all together, add one-half pint of soup stock, add
cabbage and cook ten minutes longer. Salt and pepper to taste.

Other Recipes


STEWED CABBAGE

1 Cabbage--3d.

Salt and Pepper

1 oz. Butter--1d.

Total Cost--4d.

Time--25 Minutes

Boil the cabbage as directed, and squeeze very dry; melt the butter in
a saucepan, season with pepper, salt, and a drop or two of lemon juice.
Put in the cabbage and cook in the butter for ten minutes, stirring
frequently; arrange neatly in a hot dish, and serve.

Other Recipes


Jewish Stewed Cabbage.

Clean and season a fat turkey. Stuff with 3 raw potatoes, 2 apples and
1 onion grated. Mix with a lump of butter and 1 cup of bread-crumbs;
add 1 egg. Season with sage, thyme, salt and pepper; then put in a
dripping-pan. Pour in 1 cup of water and dredge with flour. Let bake
in a hot oven until done.









Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1513 times.

Home Made Cookies.ca