Stewed Carrots French Style Recipe
Take 2 bunches French carrots, clean and trim; put in a saucepan with
salt, pepper, 1 teacup of water, 2 tablespoons of butter, 8 lumps of
sugar, cover and boil for half an hour. Then remove the lid and place
where they will simmer slowly till all the water has cooked away,
leaving nothing but the butter.
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