Stewed French Plums Recipe

1 pound French plums.

6 or 8 lumps of sugar.

Water.



Wash the plums by placing them in a sieve or strainer and pouring hot

water over them; then place them in a stewpan, cover with water, and

boil very gently for half an hour; drop in the sugar and simmer for

another half hour. When done, remove the lid and stand the stewpan on

one side for the plums to cool. Pile them in a glass dish, and pour the

syrup over.

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