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STEWED KIDNEYS AND MACARONI

(Fish.) - (The Art Of Living In Australia)







6 Kidneys--6d.

1 gill Stock

1 oz. Butter

2 oz. Macaroni

Parsley, Pepper, and Salt--2 1/2d.

Total Cost--81/2 d.

Time--25 Minutes

Put the Macaroni into boiling water seasoned with salt, and boil for
about twenty minutes, or until quite soft, but not broken. When it is
boiling, skin and cut the kidneys in half, put them into a frying-pan
with the butter, and toss them over the fire for two or three minutes.
Sprinkle with parsley, pepper, and salt, pour over the stock or water.
Bring it to the boil, then cover down by the side of the fire for five
minutes. Place carefully in the centre of a hot dish, boil up the gravy
and pour over. Arrange the macaroni round the dish as a border, and
serve hot.











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