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STEWED LEEKS

(Vegetables) - (The Art Of Living In Australia)







1 bunch Leeks

1/2 pint Stock--2d.

Pepper and Salt

1/2 oz. Butter

1/2 oz. Flour

Lemon Juice--1/2d.

Total Cost--2 1/2 d.

Time--One Hour

Cut off the roots and green tops of the leeks and wash well. Put them
into a saucepan with the stock and stew very gently till soft; take
them up and put on to a hot dish. Put the butter into a saucepan, and
when it is dissolved stir in the flour, mix well, and strain in the
stock. Stir until it boils. Season with some pepper, salt, and a few
drops of lemon juice. Pour over the leeks, and serve.











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