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Stewed Lentils

(Peas, Beans, Lentils, And Maize.) - (Twenty-five Cent Dinners For Families Of Six)







Put a pint of plain boiled lentils into a sauce pan,

cover them with any kind of pot-liquor, add one ounce of chopped onion,

two ounces of drippings, quarter of an ounce of chopped parsley, and

stew gently for twenty minutes; serve hot. This dish costs about ten

cents.

Other Recipes


Baden Stewed Lentils.

Chop and mince 1 pound of round steak, 1 onion and 2 sprigs of
parsley. Add 1 tablespoonful of lemon-juice, 2 tablespoonfuls of
melted butter. Season highly with salt, black pepper and a pinch of
cayenne. Mix with 1 egg and form into balls; roll in flour and fry in
deep hot lard until brown. Serve hot with tomato-sauce.









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