Home Recipes Cook Books Food Categories Featured

Stewed Pears With Rice

(Puddings.) - (Nelsons Home Comforts)

Put four large pears cut in halves into a stewpan with a pint of claret,

Burgundy, or water, and eight ounces of sugar, simmer them until

perfectly tender. Take out the pears and let the syrup boil down to

half; flavour it with vanilla. Have ready a teacupful of rice, nicely

boiled in milk and sweetened, spread it on a dish, lay the pears on it,

pour the syrup over, and serve. This is best eaten cold.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 812 times.

Home Made Cookies.ca