Home Recipes Cook Books Food Categories Featured

Stewed Prunelles

(Dessert Dishes.) - (Twenty-five Cent Dinners For Families Of Six)

Put a pound of prunelles, (cost fifteen cents,) in

enough boiling water to cover them, and stew them gently for one hour.

Take them up with a skimmer, strain their juice, return it to the fire

with four ounces of loaf sugar, (cost four cents,) the yellow rind and

juice of one lemon, (cost two cents,) and a glass of wine; skim until

clear, add the prunelles, and stew again for one hour. Take up the

prunelles in a glass dish, cool the syrup a little, and strain it over

them. Cool before using. The dish can be made for about twenty-five


Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 994 times.

Home Made Cookies.ca